Tuna belly from Casa Santoña
The ventresca de bonito is the most tender part of the fish, and therefore the most appreciated by consumers. Located in the lower part in the area near the head, it stands out for its great flavour and juiciness. In this case cleaned and packaged by the most expert hands of our house, allowing us to offer fine fillets of ventresca completely clean and whole.
Now, this type of fish has a very special flavour
Now, this type of ventresca available to buy online in our online store, as well as other gourmet preserves.
Source of omega
It is ideal for lowering cholesterol levels. Its Omega-3 content is up to seven times higher than canned tuna or tuna loins
Bonito tuna catch
The tuna is caught in the Gulf of Biscay, using the traditional fishing method of live bait, which involves the use of rod and hook. In the case of live bait fishing boats are stationary and have rods arranged along the same. These are handled by the fishermen. The shoal approaches the live bait, which is normally anchovy, and when they bite, the arrantzales take it on board, catching the bonito one by one and allowing the best quality specimens to be selected