Bouyguette

from Fromage Gourmet

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The Bouyguette des collines is a small goat representative of the garrigues of the south and in particular of the Tarn.

Fromage Gourmet
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Hill Bouyguette is a creamy, smooth cheese: it melts gently in the mouth and develops lactic and aromatic herb flavours such as rosemary and thyme.

The maturing period is three weeks on average.

A real little treat!

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