Box of 100% Iberian acorn-fed acorn-fed ham DOP Jabugo súmmum

from Olalla Ibérica

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Enjoy our Box of 100% Iberian Acorn-fed Acorn-fed Ham DOP Jabugo Súmmum Quality

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Olalla Ibérica
No minimum order Shipping time: 24 - 72h

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Congratulations, you have chosen a box made with only the best Iberian ham from Olalla Jamones. Sliced exclusively by hand, this gourmet product is incomparable, a real luxury, only available to a few, something exclusive:

  • Double mountain farming
  • 100% pure Iberian pigs
  • 36 months of curing in natural cellar.
  • All the products are cured in a natural cellar

    The Box 100% Iberian Acorn-fed Acorn-fed Ham DOP Jabugo Súmmum Quality comes from privileged pigs, raised and fed in the open air in our fantastic natural pastures in Andalusia. This life in the open air and careful feeding give rise to pieces of the highest quality, which we then slice by hand. Following our history and family tradition, during the slaughtering season we produce a top quality acorn-fed Paleta de bellota. Cured in our drying sheds in Santa Olalla del Cala for 36 months

    One of the star products of Jamones Olalla is undoubtedly its Box of 100% Iberian acorn-fed acorn-fed ham DOP Jabugo Súmmum quality. Now, in hand-punched

    format

    We are committed to a fantastic acorn-fed Iberian ham from Iberian pigs fed exclusively on acorns. This process is carried out during the "montanera" period in our own pastures, which gives it an extraordinarily refined and powerful flavor. Pieces that are optimally cured in our natural drying sheds, cared for with the utmost professionalism and tradition

    Quality

    Ham 100% Iberian Acorn-fed Acorn-fed Ham D.O.P Jabugo Summum.

    Breed

    100% Iberian

    100% Ibérico

    Feed

    Food

    Feed: Acorns + Herbs + Wild Plants

    Feed: Acorns + Herbs + Wild Plants

    Curing

    About 36 months in our cellars

    Format

    Format

    This box of Jabugo Ham contains cases of 10, 15 or 20 blister packs of hand-sliced and hand-packed ham in 100 grams

    Storage

    Store refrigerated between 4 and 10 ºC

    Net Weight

    Net Weight

    100 grams

    Provenance of the Iberian pigs

    Provenance of the Iberian pigs

    100% Iberian pigs raised in the pastures of Huelva and Extremadura

    Label:

    Label:

    loncheado paleta jabugo

    Nutritional Information (100 g)

    Nutritional Information (100 g)

    • Energy value (kcal/KJ): 335 Kcal/1402 KJul
    • Fat (g): 22.2 g
    • of which saturated (g): 6.53 g
    • Carbohydrates (g): 0.5 g
    • of which sugars (g):0.5 g
    • Proteins (g): 33.2 g
    • Salt (g): 4.84 g

    Tips for optimal tasting:

    Before opening the bag, leave it at room temperature (20-25º) or place it in lukewarm water so that it loses its cold preservation. Then open the bag, take out the slices and carefully separate them one by one and place them on the plate. Wait 5 minutes for the product to air and recover its natural aromas. Once the bag has been opened, consume immediately.

    Allergens

    It does not contain gluten.

    Shipping

    Delivery

    Delivery time: 24 to 72 hours

    Delivery time: 24 to 72 hours

    Delivery time: 24 to 72 hours

    Traceability

    Delivery time: 24 to 72 hours

    It will be provided, by sending an email to the CONTACT address indicating the lot numbering of the product specified on the label.

    Organoleptic Characteristics

    Characteristics Organoleptic Characteristics

    Color: Intense and bright pinkish-red with pinkish-ivory-white fat seepage.

    Color: Intense and bright pinkish-red with pinkish-ivory-white fat seepage

    Flavor: Slightly salty, slightly sweet and aromatic, in which there is no room for bitter nuances.

    Flavor: Slightly salty, slightly sweet and aromatic, in which there is no room for bitter nuances

    Smell: Intense and unmistakable

    Smell: Intense and unmistakable

    Ingredients:
    Iberian ham, salt, LACTOSE, antioxidant (E-331) and preservatives (E252 and E250).

    Iberian ham, salt, LACTOSE, antioxidant (E-331) and preservatives (E252 and E250)

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