Box of 100% Iberian Acorn-fed Acorn-fed Ham Shoulder

from Olalla Ibérica

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Case of 100% Acorn-fed Iberian Shoulder in sliced sliced slices by hand, an authentic Iberian Pata Negra with all the guarantees.

Ibérico Paleta Ibérica 100% Bellota in sliced slices by hand

Olalla Ibérica
No minimum order Shipping time: 24 - 72h

More information

Detailed description of the Acorn-fed Ibérico Paleta Ibérica Case

In this Paleta Ibérica 100% Bellota Iberian Shoulder Case, elaborated following the customs of the province of Huelva, you will discover Olalla's know-how and artisan elaboration. It comes from privileged pigs, raised and fed outdoors in our fantastic natural pastures of Andalusia. This outdoor life and a careful feeding give rise to pieces of the highest quality. Following our history and family tradition, during the slaughtering season we produce a top quality acorn-fed ham. Cured in our drying sheds in Santa Olalla del Cala for 30 months. With a unique aroma and flavor, this Case of Acorn-fed Acorn-fed Shoulder gourmet will delight any palate. Don't miss yours!

Quality of the Iberian Shoulder Case

Iberian Acorn-fed Iberian Shoulder (100% Iberian)

Paleta Ibérica de Bellota (100% Iberian)

Breed

100% Iberian

Iberian Shoulder (100% Iberian)

Feed

Food

Feed: Acorn

Feed: Acorns + Herbs + Wild Plants + Feed + Cereals.

Feed: Acorns + Herbs + Wild Plants + Feed + Cereals

Curation

Between 24-32 months in our cellars

Format

Case of Paleta Ibérica de Bellota (100% Iberian), packed and cut by hand, arranged in 10/15/20 blister packs.

Preservation

Store chilled between 4 and 10 ºC.

Store cold between 4 and 10 ºC

Net Weight

100 grams

Provenance of the Iberian pigs

Peruvian pigs

100% Iberian breed pigs raised in the pastures of Huelva and Extremadura in a free-range grazing regime

Label

Label

Estuche de Paleta ibérica

Nutritional Information (100 g)
  • Energy value (kcal/KJ): 335 Kcal/1402 KJul
  • Fat (g): 22.2 g
  • of which saturated (g): 6.53 g
  • Carbohydrates (g): 0.5 g
  • of which sugars (g):0.5 g
  • Proteins (g): 33.2 g
  • Salt (g): 4.84 g

Tips for optimal tasting

Before opening the bag we strongly recommend that it is at room temperature (between 20 and 25º would be optimal). A little trick is to pass the case through lukewarm water in order to lose the cold resulting from the conservation. Afterwards, remove the slices and carefully separate them one by one and then place them on the plate. Ideally, wait about 5 minutes for the product to air completely and recover its natural aromas. Once the bag has been opened, consume immediately

Allergens

It does not contain gluten.

Gluten free

Delivery

Delivery time: 24 to 72 hours.

Delivery time: 24 to 72 hours

Traceability

It will be provided, by sending an e-mail to the CONTACT address indicating the lot number of the product specified on the label.

Organoleptic Characteristics:

  • Color: Intense, bright pinkish-red with pinkish-ivory-white fatty seepage.
  • Flavor: Slightly salty, slightly sweet and aromatic, in which there is no room for bitter nuances.
  • Odor: Intense and unmistakable.

Ingredients:
Iberian shoulder, salt, LACTOSE, antioxidant (E-331)and preservatives (E-252 and E-250)

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