Box of Iberian Cebo de Campo Shoulder Ham 50% Iberian Breed

from Olalla Ibérica

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Are you a PaletaIbérica lover? You don't like to waste time slicing whole pieces of this gourmet product? Well, you're in luck! Now you can buy a Paleta de Paleta de cebo de campo Ibérica case with hand-sliced envelopes

Olalla Ibérica
No minimum order Shipping time: 24 - 72h

More information

The Iberian Cebo de Campo Shoulder Pack from Olalla Jamones contains the Iberian Shoulder made from our tradition and our fantastic pigs. With a crossbreeding of more than 50% Iberian, reared and fattened in freedom on a base of field products and cereals such as corn, wheat and barley. Cured for more than 24 and 28 months in drying sheds and natural cellars, its flavor is very pleasant, sweet and smooth. When cut, it has an attractive cherry red color, good infiltration and marbling, and a shine (both lean and fat) characteristic of its high quality. Its versatility and quality make it an Iberian product suitable for all tastes

Are you a lover of Iberian Ham? You don't like to waste time slicing whole pieces of this gourmet product? Well, congratulations! Now you can buy a Case of Iberian Cebo de Campo Shoulder with hand-sliced envelopes

Quality
Case of Iberian Cebo de Campo Shoulder 50% Iberian breed

Breed

50% Iberian.

Breed

Food

Feed: Herbs + Wild Plants + Feed + Cereals

Curation

Between 24 and 28 months in our cellars

Format

Buying this Iberian Cebo de Campo Iberian Shoulder 50% Iberian breed you get 10/15/20 blisters. Packaged and cut by hand in 100 grs. sachets

Conservation

Store chilled between 4 and 10 ºC.

Net Weight

100 grams

Provenance of the Iberian pigs

50% Iberian pigs bred in Huelva and Extremadura

Label

Comprar Estuche de Paleta de Cebo de Campo Ibrica 50 Ibrico raza Ibrica

Nutritional Information (100 g)

  • Energy value (kcal/KJ): 335 Kcal/1402 KJul
  • Fat (g): 22.2 g
  • of which saturated (g): 6.53 g
  • Carbohydrates (g): 0.5 g
  • of which sugars (g):0.5 g
  • Proteins (g): 33.2 g
  • Salt (g): 4.84 g

Tips for optimal tasting

Before opening the bag we strongly recommend that it is at room temperature (between 20 and 25º would be optimal). A little trick is to pass the case through lukewarm water in order to lose the cold resulting from the conservation. Afterwards, remove the slices and carefully separate them one by one and then place them on the plate. Ideally, wait about 5 minutes for the product to air completely and recover its natural aromas. Once the bag has been opened, consume immediately

Allergens

It does not contain gluten.

Delivery

Delivery time: 24 to 72 hours

Delivery time: 24 to 72 hours

Traceability

It will be provided by sending an email to the CONTACT address indicating the number of the seal corresponding to the purchased piece

Organoleptic Characteristics:

  • Color: Intense, bright pinkish-red with pinkish-ivory-white fat seepage.
  • Flavor: Slightly salty, slightly sweet and aromatic, in which there is no room for bitter nuances.
  • Odor: Intense and unmistakable.




Ingredients:

Iberian shoulder, salt, LACTOSE, antioxidant (E-331)and preservatives (E-252 and E-250)

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