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Version of mona, native to the Ribera area. Although its greatest consumption is typical of Easter, it is eaten all year round. Tender, spongy and special to accompany with milk, juice or chocolate
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Forn Pastissería l'Arnadí
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Amparo
Thursday, 10 June 2021

Espectacular

Juan Miguel López Montero
Tuesday, 08 June 2021

Seguro que repito

Juan Miguel López Montero
Tuesday, 27 April 2021

muy rica

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