Brescó Superextra Chocolate

The most balanced chocolate in cocoa and sugar portion.


First refined chocolate made at Brescó in 1989. A dark chocolate with 52% cocoa to taste the sugar and cocoa melting on the palate. For lovers of dark chocolates but not very bitter.





Tablet of 350gr.





Made by Chocolates Brescó (Benabarre, Huesca).