It is an olive oil of great quality and unique sensory nuances, obtained cold from olives harvested in the month of October
It is a fruity, aromatic and smooth olive oil that does not have a bitter finish.
It is a fruity, aromatic and smooth olive oil that does not have a bitter finish
TASTING NOTES - ARBEQUINA
Frutty, aromatic, smooth and very sweet with a great variety of nuances of green leaf, banana, almond and other fruits.
It is a very fruity, aromatic, smooth and very sweet olive oil with a great variety of nuances of green leaf, banana, almond and other fruits
Highly recommended for vegetables (fresh or cooked), fish (steamed or grilled) and delicate dishes (sauces, pastries ....)
The main characteristic of arbequina oil is that it is a very sweet oil, that is, it does not have a bitter end, although some arbequina oil can sting in the throat a little indicating that it is fresh. It is a fruity, aromatic and smooth oil. The fruity aromas it offers can be banana, apple, almond and other fruits
Preservation conditions: Preserve from heat and excess light.
Preserve from heat and excess light
