Buensalud Selección triple case, contains a 500ml glass bottle of each variety: Picual, Arbequina and Frantoio.
Buensalud - Selection - Picual
Buensalud - Selection - Picual
Extra Virgin Olive Oil, of superior category obtained directly from olives and only by mechanical procedures.
Olive Oil
TASTING NOTES - PICUAL
It has a slight bitterness and a peculiar itch in the throat. It is an oil with great strength and body, has a slight bitterness and spicy, which give this oil a great personality and stability. It is the richest in the precious oleic acid, one of the most associated with the reduction in the risk of suffering cardiovascular and hepatic diseases. Also, the picual variety, has an excellent composition in fatty acids as well as a large amount of natural antioxidants
Buensalud - Selection - Arbequina
High-end EVOO, of great quality and unique sensory nuances, obtained cold from olives harvested in the month of October. Specially conceived for your delight
Extra Virgin Olive Oil, Arbequina variety of superior category obtained directly from olives and only by mechanical procedures.
It is an olive oil of great quality and unique sensory nuances, obtained cold from olives harvested in the month of October
It is a fruity, aromatic and smooth olive oil that does not have a bitter finish.
It is a fruity, aromatic and smooth olive oil that does not have a bitter finish
TASTING NOTES - ARBEQUINA
Frutty, aromatic, smooth and very sweet with a great variety of nuances of green leaf, banana, almond and other fruits.
It is a very fruity, aromatic, smooth and very sweet olive oil with a great variety of nuances of green leaf, banana, almond and other fruits
Highly recommended for vegetables (fresh or cooked), fish (steamed or grilled) and delicate dishes (sauces, pastries ....)
The main characteristic of arbequina oil is that it is a very sweet oil, that is, it does not have a bitter end, although some arbequina oil can sting in the throat a little indicating that it is fresh. It is a fruity, aromatic and smooth oil. The fruity aromas it offers can be banana, apple, almond and other fruits
Buensalud - Selection - Frantoio
High-end extra virgin olive oil, of great quality and unique sensory nuances, obtained cold from olives harvested in the month of October. Specially conceived for your delight
TASTING NOTES - FRANTOIO
Frutty, aromatic, sweet and spicy touches with a great variety of nuances in green leaf, almond, banana and tomato.
Highly recommended for vegetables (fresh or cooked), desserts (mousse) and sauces (mayonnaise and fresh cheese).
Frantoio
Preservation conditions: Keep away from heat and excess light.
Preservation conditions:
Preserve from heat and excess light
