CAMPO Y MAR LOT 2:SAVINGS LOT+OLIVES+MUSSELS+BONITO DEL NORTE+ANCHOES

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Package composed of:

1 Saving Lot which includes Iberian Salchichón+Iberian Cured Sausage+Sausage loin

1 Jar Olives 800 GRAMS DRIED seasoned with pimeinto,rosemary and garlic

2 CANS OF MUSSELS IN PICKLES of 115 grams each

1 Jar of Bonito del Norte of 415 grs

1 Jar of Bonito del Norte of 415 grs

1 Jar of anchoas of Santoña of 105 grs

1 Jar of anchoas of Santoña of 105 grs

El Bici
Minimum order amount: 50.00 € Shipping time: 24 - 48h

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Enjoy the best flavors of the sea and the countryside with this wonderful, carefully selected batch.

Enjoy the best flavors of the sea and the countryside with this wonderful, carefully selected batch

Includes:

One Savings Lot of 1kg which includes:One Iberian Chorizo Cular, made with Iberian pork from pigs from the Extremadura pasture and a mixture of spices including paprika, which gives it that unique and characteristic flavor. A Lomo ibérico de cebo, The loin is a stuffed piece, which means that it has been cured inside the natural pork casing, as a whole piece, without mincing. Its marinade, with a seasoning prepared with paprika, garlic, oregano and olive oil, and its curing give it an irresistible flavor and texture. An Iberian Salchichón, handmade with lean Iberian pork from the dehesa de Extremadura pigs and a mixture of spices, including black peppercorns, gives it its characteristic flavor and aroma and a compact, smooth texture.

Iberian Salami, with a mixture of spices including black peppercorns, gives it its characteristic flavor and aroma and a compact, smooth texture

Extremadura olives Stewed and seasoned with oregano and bell pepper. A delicacy on your table.

Extremaduran olives

2Cans of pickled mussels in escabeche Blasan.
Ingredients: Pacific mussels (Perna spp) sunflower oil, wine vinegar, water, salt and flavoring.
Net weight: 115 g

1 Tart jar of white tuna 415 g
Bonito in Santoña Sea olive oil. Bonito made in Santoña.

The Bonito del Norte belongs to the tuna family. It stands out for having whiter meat and a more delicate flavor than the rest. The Bonito del Cantábrico is caught from July to October, using traditional fishing methods.
Ingredients: Bonito loins* (fish, boito sarda), olive oil (32%) and salt.

1 Jar anchovies 220 grs
Authentic anchoa Mar de Santoña, an exquisite delicacy fished in Cantabrian waters in a traditional way.Anchoa fillets in olive oil Mar de Santoña. Fished in the Cantabrian Sea and prepared in Santoña.

Avory fillets in olive oil

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