Candied artichokes

LA CHINATA

The white artichokes from Tudela are the protagonists of this delicacy from La Chinata. Cooked over low heat with extra virgin olive oil, they offer an authentic and natural flavor.

Their texture and exquisiteness is the result of their natural flavor

Their texture and exquisiteness to the palate allow the creation of delicious dishes, sauces, creams or garnishes. Pasta and rice dishes also gain points with this delicacy

Extra tip: accompany them with pesto and a white wine for success.

Prepared with a white wine