| Nutritional values per 100 g |
|---|
| Energy value |
850 kj/203 kcal |
|
| Fat |
9.7 g |
|
| Fat |
|
| Of which saturated |
2.2 g |
|
|
|
| Carbohydrates |
0 g |
|
| Of which sugars |
0 g |
|
| Protein |
28.90 g |
|
| Salt |
9.2 g |
Brand
Blasan
Instructions: Semi-preserved. Keep between +5°C and +12°C
Blasan
Product data
Name of the food business operator: Salazones y Conservas Blasan S.L. ES1215279/S CE
Name of the foodstuff: Anchovy in olive oil
Address of the operator/importer: - Pol. Ind. Marismas, 19-bis, 39740, Santoña
Importer's name: Salazones y Conservas Blasan S.L.
Measurements
Drained net weight: 120
Net quantity of food: 210
The anchovy, is also known by the name of anchovy, bocarte or seitó, different names to designate the same marine species. A small fish that rarely exceeds 15 cm. in length and is one of the most appreciated and consumed blue fish, due to its exquisite flavour and its pleasant texture
The anchovy is a food that has important nutritional and healthy properties. It stands out, above all, for its contribution in unsaturated fatty acids oleic, linoleic and omega 3. The omega 3 acts by reducing the so-called 'bad cholesterol' and increasing the 'good cholesterol'
Anchovy is essential in the diet of children, young people, athletes, elderly people and pregnant women
