Bottle of 250ml of Extra Virgin Olive Oil refined in sherry casks. Variety Arbequina.
Arbequino Amontillado, a young arbequina extra virgin olive oil impregnated with the complex aromas of an old amontillado wine, after being refined in sherry wine casks with more than half a century of age.
Amontillado Extra Virgin Olive Oil, a young arbequina extra virgin olive oil impregnated with the complex aromas of an old amontillado wine, after being refined in sherry wine casks with more than half a century of age
To make them, first a singular wine was chosen, as is the amontillado, and some young and ductile arbequina extra virgin olive oils, capable of appropriating other aromas and fragrances
Once in the cellar of Castillo de Canena, the old amontillado wine was extracted and the barrel was filled with extra virgin arbequina oil. Thus, little by little and over a few days, the young olive juice was impregnated with the complex aromas of the old amontillado.
It was then filled with arbequina extra virgin olive oil
Perfect for traditional and avant-garde recipes The new Arbequino Amontillado is perfect for seasoning a large number of preparations and raw materials. From the simplest to the most radical. "Thanks to its organoleptic characteristics, this new Arbequino Amontillado is great for pairing with a multitude of dishes and recipes, from the most classic to the most groundbreaking," said Rosa Vañó. Thus, you can make an extraordinary pairing with:
It can also be paired with:
Salted and baked fish
Broiled or baked poultry and pork. Poultry and pork
Clams, cockles, oysters, etc. Raw, canned or pan fried
Mushrooms and boletus in carpaccio or sautéed. Mushrooms and boletus in carpaccio or sautéed
Grilled steak, partridge pâtés and meat pies
Mojama, ling roe and red mullet roe. Morels, ling roe and red mullet roe
Fried or roasted almonds and olives
Dark chocolate and nuts. Dark chocolate and nuts. Dark chocolate and nuts
To make the new Arbequino Amontillado we use an Arbequina EVOO with tasting notes of alloza, apple and nutshell, and with a very moderate presence of spicy and bitter notes. Early harvest juices but with small sensory touches of maturity and with enough malleability to make the transfer of aromas from the old amontillado a success.
The tasting of the new AOVE was a great success
The tasting of the new Arbequino Amontillado has a surprising nose, very evocative and reminiscent of toasted nuts, wood, ripe fruit and mushrooms; with a delicate hint of sherry. On the palate it is gentle and elegant on the entry. Fluid and sweet on the palate, and complex and with a wide range of different nuances: iodized notes, toasted hazelnuts, intermingled with hints of ripe avocado. On the finish, clearly emphasize the memories of barrel wood, a sensation amontillada with umami nuance.
It is presented in black glass bottles of 250 ml, whose label symbolizes the historic brotherhood between the vine and the olive tree; culture and ancient tradition in its purest form.
Type of oil: Arbequina
Container: Cristal
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