Castillo de Canena - Arbequina - Oak Smoked - 12 Bottles 250 ml

Castillo de Canena - Arbequina - Oak Smoked - 12 Bottles 250 ml

from Aceite de Jaén

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Box with 12 silkscreened bottles of 250ml of Castillo de Canena Olive Oil infused with oak smoke. Arbequina variety

It is the first and only cold infused oil made by a system of artisanal production that follows the strictest quality controls and protocols. With the help of master smokers we have made a selection of different ecological woods, in which oak predominates. It comes in a 250ml bottle, in turquoise blue and screen-printed in black. It also includes a booklet with proposed pairings and international recipes

TASTING NOTE

Its tasting evokes aromas of apple and almond, with a warm caramelized, vanilla and toffee touch.

Tasting notes

SUGGERING SUGGESTION

Its smoky aroma is ideal for raw use on all types of meat and fish, salad dressings and making sauces. The booklet includes suggested pairings and international recipes, such as prawns with Thai hot sauce, sea bream in tabouleh or steak with Béarnaise sauce

Type of oil: Arbequina

Container: Cristal

Format
250 ml
Source
Canena
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Aceite de Jaén
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Box with 12 screen-printed bottles of 250ml of Olive Oil from Castillo de Canena infused with oak smoke. Arbequina variety.

It is the first and only cold-infused oil made through an artisanal production system that follows the strictest quality controls and protocols. With the help of master smokers, we have made a selection of different organic woods, with oak predominating. It is presented in a 250ml bottle, in turquoise blue color and screen-printed in black. It also includes a booklet with pairing suggestions and international recipes.

TASTING NOTES

Its tasting evokes aromas of apple and almond, with a warm caramelized touch, vanilla, and toffee.

USAGE SUGGESTION

Its smoky aroma is ideal for raw use in all types of meats and fish, salad dressings, and sauce preparations. The booklet includes pairing suggestions and international recipes, such as prawns with Thai spicy sauce, sea bream in tabbouleh, or steak with béarnaise sauce.

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