[ps2id id='anchor1' target=''/]About cayenne
The Cayenne as a fiery and delicious spice is used especially in the cuisines of Mexico, Thailand and India. With a light touch of cayenne get give our stews a more intense flavor, we will continue to give our dishes a spicier taste just sprinkle a little more and the spice will take over the dish
Uses of cayenne in the kitchen:
The cayenne pepper
Cayenne is often used in the preparation of seafood, crab, oysters, salmon, scallops, and prawns. It is also added to eggs for souffles or omelettes and often in stews and thick soups. In meat dishes cayenne is sprinkled over the prepared dish. It goes well with cheeses and sauces, roasts, smoked foods and in foods that are grilled.
It is also good with sauces and sauces, roasts, smoked foods and in foods that are grilled
Properties and benefits of cayenne:
Most notable properties of cayenne:
- CAPSAICIN:
- CAPSAICIN
- Vitamin A.
- Vitamin E.
- Carotene
- Carotenoids such as: lycopene and astaxanthin.
- Carotenoids such as: lycopene and astaxanthin
- Vitamin C.
- Vitamin C.
- Vitamin C
- Vitamin K.
- Vitamin K.
- Vitamin B6
- Vitamin B6.
- Manganese
- Manganese
- Niacin
- Riboflavin
- Magnesium.
- Iron
- Iron.
- Potassium
- Potassium.
- Potassium
Main Benefits:Cayenne pepper is responsible for numerous health benefits and for treating various diseases and ailments. Among them flu, inflammation, reflux, fever, flatulence, hemorrhoids, among others. When you have the flu for example, cayenne helps loosen mucus and congestion. A single teaspoon of cayenne pepper contains 15% of the recommended daily value of vitamin A (it fights infections and serves to maintain healthy mucous membranes, from the lungs to the urinary tract), and 3% vitamin E (alpha tocopherol). It has also been discovered that it has a important source of capsaicin, a property possessed by hot peppers (the source of heat, produces a burning sensation). This property has been investigated and found to have numerous medical benefits (described below)
The preservation of cayenne:
The glass containers of cayenne Caballo de Oros keep the black pepper in optimum conditions for use, however it is recommended that it is stored in a cool, dry place with little light.
Cayenne
Cayenne is a natural herb that has been used for many years for its medicinal benefits
Studies carried out on cayenne (capsaicin):
Due to the powerful pain-relieving (analgesic)properties incapsaicin, research has revealed a long list of ailments it has helped to relieve, which includes lower back pain, pain caused by damaged nerves in the feet and legs from diabetes (peripheral neuropathy), rheumatoid arthritis and osteoarthritis, pain from fibromyalgia, pain after surgery, including amputations or mastectomy, and nerve pain from singles.
Extensively studied for its biological effects, capsaicin from cayenne protects the heart, plus it has also been found to be anti-inflammatory and to have beneficial effects on the gastrointestinal system, among other things. Evidence supports its use for the relief of pain, prevention of cancer, inflammation, diabetes, healing gastric ulcers, preventing bowel stones, and aiding in weight loss.
A report of a comprehensive study-33, explored the effectiveness of capsaicin in relieving pain, concluding that capsaicin worked better than a placebo for a cluster of headaches.
