CHEESE CURED IN BUTTER AGED IN CELLAR MG

CHEESE CURED IN BUTTER AGED IN CELLAR MG

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  • Cured cheese is a variety of dairy that can be obtained from the milk of sheep, goat, cow or combination of them, and the longer it is left to cure, the greater its smell and taste
  • It is a cheese that provides a lot of nutritional content, minerals and vitamins. They should be consumed in moderation, especially if you are on a slimming diet
  • In this case, it is a cheese mixture of raw milk, cured in lard and aged in a cellar, which results in an intense, strong, and slightly spicy flavor thanks to the lard
  • The cheese contains a large amount of folic acid, so it is a highly recommended food during pregnancy as it also promotes the production of breast milk
  • It is a great source of protein, so it is ideal for forming and recovering body mass, and vitamins of group B
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CHEESE CURED IN IBERIAN BUTTER AGED IN MG WINE CELLAR

Matured cheese, with intense and strong flavor, slightly spicy.

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What do our clients think?

Raul
Tuesday, 30 March 2021

De olor y sabor intenso. Muy bueno para los amantes de los quesos con caracter.

David
Monday, 11 January 2021

Queso de excelente calidad y sabor.

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