Cheese of Peñamellera A La Sidra - Cuayau

from Origen Asturias

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Soft cheese, matured (tender - semi-cured), with fruity aromas and acidic nuances, typical of natural cider

Once elaborated, it is subjected to a maceration that lasts several days until it acquires its characteristic flavour.

Made with pasteurized cow's milk.

Artisan production in the east of Asturias, with a different and irresistible taste of our land. This cheese is made in Alles, Peñamellera Alta.

Stored chilled between 1 and 8 degrees

To enjoy its best flavour, remove from the packaging and the fridge a while before consumption. The time needed to obtain its optimum temperature is less than the cheeses with more maturation.

Ideal for any cheese board.

Ideal for any cheese board

Origen Asturias
Minimum order amount: 10.00 € Shipping time: 24 - 72h

More information

Nutritional values per 100 g
Energy value 1564 kj/377 kcal
Fat 31.8 g
Fat
Of which saturated 23.3 g
Carbohydrates 2.2 g
Of which sugars <0.1 g
Proteins 12.28 g
Salt 1.2 g

Ingredients

Pasteurized cow's milk, rennet, salt, stabilizer (calcium chloride), lactic ferments and natural cider.

Pasteurized cow's milk, rennet, salt, stabilizer (calcium chloride), lactic ferments and natural cider

Allergens

Contains: Milk

Gluten free

Brand

Cheese from Peñamellera - Cuayau.

Cheese from Peñamellera - Cuayau

Instructions

Store chilled between 1º and 8ºC

Cold between 1º and 8ºC

Product information

Name of the food business operator: Cooperativa Quesera de Peñamellera.
Name of the foodstuff: Soft cheese.
Address of the operator/importer: Alles/ Peñamellera Alta.
Name of the importer: Cooperativa Limitada "Queso de Peñamellera".
Place of origin of the foodstuff: Asturias

Sizes

Net weight: 280 g.

More information:

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