Chickpea Flour 500 Gr

from Decapote

Temporarily out of stock

The chickpea flour is a healthy and quality alternative to traditional flour.

It is a more aromatic flour, for example, than wheat flour

It is a more aromatic flour, for example, than wheat flour, as well as being more beneficial to our body than processed flours.

One of the benefits of chickpea flour is the large amount of vegetable proteins and fiber it contains.

This flour also has a high content of fiber

This flour is also gluten free

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This flour is ideal:

-For those intolerant or allergic to gluten.

For people with high cholesterol, as it helps to reduce high blood fat levels

-For people with high cholesterol, as it helps to reduce high levels of fats in the blood.

-For people who follow a vegan diet or who seek to replace eggs due to intolerance or allergy or any other reason.

For people with high cholesterol, as it helps to reduce high blood fat levels

The chickpea flour, can be considered as a close substitute for egg, if we mix it with water or beer we can achieve great juiciness, allowing us to cook omelettes or tempura vegetables

Also, it is much more aromatic than wheat flour and healthier

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