Chickpeas with spinach and codfish La Ermita de San Pedro

Chickpeas with spinach and codfish La Ermita de San Pedro

from Casa Santoña

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Chickpeas with Spinach and Cod is a traditional dish that brings us La Ermita de San Pedro, dish based on chickpeas, cooked with spinach and cod.

Chickpeas with spinach and cod

Ingredients: Garbanzo Pedrosillano (41%), bacalao desalado (17%), espinacas (3%), patatas, cebollas, zanahorias, puerros, tomates, aceite de oliva virgen, ajo, sal, pimentón y agua.

Format
550gr
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Chickpeas with spinach and cod is a traditional dish that brings us La Ermita de San Pedro, dish based on chickpeas, cooked with spinach and cod. No additives or preservatives. Suitable for celiacs. (Gluten FREE)

Chickpea stew with spinach and canned cod

Now you can buy canned chickpeas with spinach and cod at Casa Santoña.

Canned chickpeas with spinach and cod

Canned chickpeas with spinach and cod at Casa Santoña

Try the best recipe for chickpea stew with spinach and cod from La Ermita de San Pedro. Discover all the products of La Ermita de Cantabria.

Discover all the products of La Ermita de Cantabria

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