Chopped Gazpacho

Chopped Gazpacho

from Miguelitos de la Roda

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  • The unleavened bread or cenceño is made without yeast and its dough is a mixture of wheat flour, barley, corn or other cereals, water and you can add salt and give it the shape you want before cooking
  • In Castilla la Mancha unleavened bread cakes, also known as tortas cenceñas, are used to supplement the typical stew of gazpachos manchegos.
  • The advantage of this unleavened bread is that at the time it was not easily corrupted in the bag of shepherds and farmers, during the long stays outdoors
  • Our tortas cenceñas are made with pure wheat flour and are ideal for cooking a good and delicious gazpacho manchego
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Miguelitos de la Roda

Miguelitos de la Roda
Minimum order amount: 10.00 € Shipping time: 24 - 48h
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Product made with pure wheat flour. Ready to prepare as it is served in containers with the product already chopped. Ideal for cooking the rich gazpacho manchego.

Ideal for cooking the rich gazpacho manchego

Net weight: 175 g

- Store in a cool, dry place.

- Keep in a cool, dry place

- Allergens: gluten and sulfites.

- Allergens: gluten and sulfites

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What do our clients think?

Juan
Saturday, 24 April 2021

Muy buenos y con caducidad muy tardía.

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