Chorizo Bellota COVAP

from Enrique Rech

Temporarily out of stock

Chorizo Ibérico Bellota COVAP 500-600g. approx.

Enrique Rech
No minimum order Shipping time: 24 - 48h

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Chorizo de Bellota Ibérico Esencia Única. Made with the best lean meat, seasoned with natural spices and a mild touch of pepper.


Cured in a natural drying room for a period of 90 days and stuffed in natural casing.

Pieces of 450-500g. approx.


Delivered in 24-48h.




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