The chorizo sausage is the most popular and international Spanish sausage. It is made from pork, pork fat, and spices such as paprika and in some cases, as in this case, garlic. Pork chorizo has that characteristic red colour given to it by the paprika.
Chorizo is a very special dish
Chorizo is the most versatile sausage. The quality and price is determined by the raw material used. The ones chosen at Made in Spain Gourmet, are the ones that have used the highest proportion of Iberian meat, and less bacon
We consider Iberian chorizo to be all chorizos obtained from Iberian breed pigs with at least 50% Iberian meat. They are considered to be the best Spanish chorizos, among which the chorizo ibérico de bellota and thechorizo 100% ibérico are the best. The flavour is due to the breed of pig and the natural foods on which they have been fed, such as acorns and natural pastures. They are pigs that live in the wild, in the Spanish dehesas.
They are free-range pigs
Datasheet
Ingredients: Iberian acorn-fed pork, salt, paprika de la Vera, olive oil, garlic, oregano.
Ingredients: Iberian acorn-fed pork, salt, paprika de la Vera, olive oil, garlic, oregano
Producer: Enrique Tomás.
Producer: Enrique Tomás
Origin: Spain.
Origin: Spain
Preservation:Store in the fridge and take out 1 hour before consumption.
Storage: Store in the fridge and take out 1 hour before consumption
Tasting notes: Intense flavour, tasty with a hint of smoke, thanks to the paprika and its curing. You can tell that the pig has been fed with acorns.
Tasting note: Intense flavour
Wood pairing: At Made in Spain Gourmet we recommend pairing it with verdejo wines such as Menade or Curioso and premium cavas. Also fruity wines and oloroso wines such as those from Lustau.
And always accompanied with sourdough bread, or crackers, and a little extra virgin olive oil on top of the bread or crackers, it is delicious. Remember to open the blister pack and let it rest on a plate or tile for about 15 minutes to allow it to reach room temperature. This way you will find all the notes of its fantastic flavour in your mouth
Pure Spanish delicatessen.
Pure Spanish delicatessen
If you are interested in buying the best Spanish Iberian chorizo, Made in Spain Gourmet is the best shop for Spanish gourmet products, because it also offers you the best and most select Iberian chorizo from Etiqueta negra.
If you are interested in buying the best Spanish Iberian chorizo, Made in Spain Gourmet is the best shop for Spanish gourmet products
How we select the chorizos in Made in Spain Gourmet
Selecting only black label Iberian chorizo guarantees you the most unique product unique to Spanish gastronomy, and although the other categories offer good products, nothing can compare to an acorn-fed Iberian chorizo.
How we select our chorizos at Made Spain Gourmet
The feed in the 100% Iberian pigs that we have at Made in Spain Gourmet has been fed only with natural feed, natural pasture and acorns.
The pigs are 100% Iberian pigs
The 100% Iberian breed pigs are reared in the wild, during the montanera, the fattening of the pigs. They can reach up to 180 kilos. This freedom gives them a relaxation and a unique quality of life, which is noticeable in the quality of the meat
A 100% Iberian breed chorizo usually has a minimum curing period of 4-6 months
Chorizo