Chorizo iberico cular

Chorizo iberico cular

from Casa la Abuela
3 What do our clients think?

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  • Did you know that the term cular refers to the casing in which the minced meat is stuffed with salt, paprika and spices and corresponds to the end of the pig's large intestine?
  • The thickness of this casing can vary between 45 and 70 millimeters, which allows the sausage to dry slowly and thus achieve that characteristic, characteristic and very rich flavor
  • In addition, chorizo is a food recommended in a healthy diet thanks to its high content of protein, minerals and vitamins
  • It has a satisfying flavor for sausage lovers and is perfect for enjoying and sharing
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Casa la Abuela

Casa la Abuela
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Made with lean Iberian pork, paprika from La Vera, and natural spices, this chorizo sausage gets a flavor that will delight the lover of good sausage.
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What do our clients think?

Jose Dimas
Thursday, 15 August 2019

Muy bueno! permanente en casa.

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