[ps2id id='anchor1' target=''/]About Caballo de Oros choricero peppers.
The choricero peppers of Caballo de Oros are a gourmet product of unparalleled quality hand-selected by the best farmers in the region of La Vera in northern Extremadura. Choricero peppers are a widespread ingredient in Spanish gastronomy, especially in the Basque Country, where it is used in many traditional stews as well as being the main ingredient of well-known sauces such as the one used in the popular "Bacalao a la Vizcaína". At Caballo de Oros we are committed to the quality of our products so that with each new season you can bring to your kitchen the best ingredients to prepare your delicious recipes with an aroma and flavour that will delight all diners
This format of chorizo peppers in 70g tubs is ideal for private and family consumption. Revolutionize your kitchen and give the best flavour to your dishes.
These jars of choricero peppers have a content of a weight of 70 grams in weight, so they are intended primarily for personal and family consumption of this delicious gourmet product. However the format of chorizo peppers in bags of 250g could also be adapted to this objective, also in our catalog we have other formats that could be adapted to a much greater use as the one given to the chorizo peppers in the hostelry or in certain industries.
Uses of choricero peppers in the kitchen:
The most frequent use given to choricero peppers in cooking is in all stews and dishes with Biscayan sauce such as the well-known bacalao a al vizcaína, but it is also widely used in patatas a la riojana, ajoarriero (traditional Basque cuisine), cod kokotxas, marmitako (stew with cod), etc. The choricero pepper is widely used in the north of the peninsula, especially in the Basque Country. Normally, being a dehydrated product is quite recommendable to moisten it before use in the kitchen, it is enough to put the peppers to be used in the recipe in a saucepan with warm water for an hour. In particular, the choricero pepper, once moistened you can remove the outer skin and separate it from the "meat" of the pepper itself with a spoon as this is the part that is actually going to be used for cooking.
The choricero pepper, a classic in Basque recipes.
Many of the most traditional and exquisite recipes of Basque cuisine have a common ingredient that gives our dishes the final touch to turn them into a delicacy. The most common image we have of the chorizo pepper is in units that form a string as we have in the section Horallo de Oros strings. To use the flesh, it is necessary to previously extract the seeds while heating some water. When it is lukewarm, submerge the product for a quarter of an hour or half an hour to hydrate
Do not confuse the choricero pepper with the ñora.
In this regard, it should be borne in mind that the choricero pepper common in Basque lands can not be confused with the ñora, more typical of Levante. The former has a more elongated shape and has a sweet and somewhat acidic flavour. Moreover, only the pulp of this product is used
The ñora, on the other hand, is smaller and rounder, with a thicker, semi-fleshy skin and more seeds inside. Its flavour is much sweeter and its colour more intense, partly because its peel is used to give dishes a very striking red colour. It is convenient to know this difference to hit with the flavor that we want to give our dishes
Advantages of chorizo peppers as dehydrated products
A dehydrated food is one that is subjected to a process or treatment to reduce the maximum amount of water, under controlled conditions as is the case of our choricero peppers.
These are some of the advantages of dehydrated foods:
- Preservation: by removing a high percentage of the water it contains, it also reduces the possibility of food contamination and, therefore, the growth of microorganisms, making dehydrated foods less perishable and extending their shelf life
- Transport: They are easy to carry and, as they are not considered perishable foods, they do not require the need to be carried in a suitable container at a specific temperature and humidity.
- They are easy to carry
- The flavour of the food is intensified
- We avoid wasting food that cannot be consumed at the time.
- We avoid wasting food that cannot be consumed at the time
- We save space for the storage of this type of food
Preservation of black peppers:
The strings of peppers for optimal preservation should be stored in dry, cool places with little light. However, as it is a dehydrated product, it does not require excessive care in terms of its preservation
Horses of Caballo de Oros, a product suitable for consumption by people with celiac disease.
The Caballo de Oros peppers are a product free of wheat gluten and suitable for consumption by people with coeliac disease.
They are a product free of wheat gluten and suitable for consumption by people with coeliac disease
Wholesale trade of Caballo de Oros black peppers:
If you are interested in buying this product wholesale to sell it in your establishment (shop, restaurant, etc) or for use in certain meat industries or otherwise please do not hesitate to contact us on 927 46 0000, we will be happy to assist you. The Caballo de Oros peppers in its different formats of consumption are a product with little weight but enough volume, which will be taken into account when making shipments.
