The cocido Montañés is a traditional Cantabrian dish that brings us La Ermita de San Pedro, based on cabbage, beans and selected products of the slaughter.
The cocido Montañés is a traditional Cantabrian dish that brings us La Ermita de San Pedro, based on cabbage, beans and selected products of the slaughter
Ingredients: Alubia blanca de riñón (43%), compango (20%): panceta, morcilla de arroz (arroz, sangre, cebolla, mariteca de cerdo, sal, especias naturales y tripa natural de vaca), chorizo (magro de cerdo, tocino de cerdo, pimentón, sal, ajo, especias naturales y tripa natural de cerdo) y tocino, berza de asa (14%), patatas, zanahoria, cebolla, ajo, aceite de oliva, pimentón, sal y agua.
