Compango Ecological 3 Servings

Compango Ecological 3 Servings

from Origen Asturias

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Pack of Asturian compango made up of our black pudding and Asturian chorizo sausages accompanied by cured bacon. Perfect to use together in the preparation of 3 portions of Asturian fabada or any other stew or stew. Using quality products, the end result is a stew with an exceptional flavour.

Nutritional values per 100 g
Energy value 2262 kj/ 548 kcal
Fat 19 g
Of which saturated 19 g
Carbohydrates 4.5 g
Of which sugars 1.8 g
Protein 16 g
Salt 3.2 g
Net weight
250g

Store in a cool place.
GLUTEN FREE - LACTOSE FREE

Ingredients
Smoked Asturian Chorizo: pork meat*, pork bacon*, paprika, salt and garlic*. Natural pork casing. Asturian black pudding*: onion*, bacon*, pork blood*, paprika*, sea salt and parsley*. Natural beef casing. Cured bacon: pork bacon*, sea salt*,(organic production*).
Without gluten
Bio / Ecological
This information is obtained automatically and may not be 100% true. If you have any questions, contact us.
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Origen Asturias
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Nutritional values per 100 g
Energy value 2262 kj/ 548 kcal
Fat 19 g
Of which saturated 19 g
Carbohydrates 4.5 g
Of which sugars 1.8 g
Protein 16 g
Salt 3.2 g
Net weight
250g

Store in a cool place.
GLUTEN-FREE - LACTOSE-FREE

Ingredients
Smoked Asturian Chorizo: pork meat*, pork bacon*, paprika, salt and garlic*. Natural pork casing. Asturian black pudding*: onion*, bacon*, pork blood*, paprika*, sea salt and parsley*. Natural beef casing. Cured bacon: pork bacon*, sea salt*,(organic production*).

Brand

Naveda

Product data

Name of the food business operator: Naveda Tradición S.L.
Name of the foodstuff: Compango.
Address of producer: 33310, Naveda, Cabranes , Asturias

Vacuum-packed for a perfect preservation

Store in a cool and dry place

Our sausages are made in a natural environment. They come directly from the heart of Asturias to reach the entire Spanish geography. For its production we use meats of the best quality and the most traditional techniques are used, a drying as in the old days and a smoking with oak wood. These are the methods that have always been used in the Asturian villages that are complemented with the use of a marinade and natural spices. You can enjoy the same flavour as always with the guarantee of having the most demanding quality standards. Try our high quality Asturian compango.

Try our Asturian compango of great quality

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