Esprit Foie Gras

(1 opinions)
No minimum order
Shipping time: 6 - 8 work days
12 €, free from 150 €

Artisan canned foie gras, rillettes and duck confit with D.O. Gers (France)

Assorted Gers pâtés gift set.
Beans in cooked juice - 370 g
Cassoulet with duck breast confit 800 g
CHILI CON CARNE DE CANARD 875 g
Confit of 2 duck breasts from Gers - 600 G
Confit of 4 duck breasts from Gers - 700 G
Confit of duck from Gers 2 legs - 700 G
Confit of duck gizzards from Gers - Sliced 180 G
Cooked beans with duck breast confit 850 g
Country style duck pâté 200 g
Discovery set
Dried and sliced duck breast from Gers - 100 g
Dried duck breast with foie gras filling - 400 g
Duck Axoa with Espelette pepper 750 g
Duck breast confit cooked with Tarbais beans (Label Rouge) 750 g
Duck breast stew with Madiran - 370 G
Duck delicacy (small pâté cooked in broth) 200 g
Duck fat from Gers - 340 G
Duck Fritos - 150 g
Duck hearts filled with foie gras from Gers - 250 G
Duck leg confit
Duck leg with Tarbais Beans ( Label Rouge ) - 720 g
Duck legs with Pleurotes 890 grs
Duck legs with prunes - 850 G
Duck pâté with ceps 200 g
Duck pâté with green pepper 200 g
Duck tagine (2 legs) - 850 G
Duck Tenderloins Confit - 360 G
Esprit Gin - French artisanal gin distilled 2 times - 70 cl - 40
Floc Saveur de Gascogne white
Fresh duck aiguillettes - 180 grs
Fresh duck breast - Minimum 375 g
Fresh duck hearts from Gers x 6
Fritons pâté with Gers garlic 3% - 200 g
Gers Foie Gras Box
Gers pleasure gift set
Gift set to share
Gourmet duo gift set
Gourmet gift wrapping
Green PUY lentils (PDO) in cooked juice - 370 g
Green PUY lentils cooked with duck confit 680 g
Green PUY lentils cooked with duck gizzards 370 g
Meal box
Minced duck x 2
Original Gers Gift Set
Pâté with duck foie gras (25% foie gras) 200 g
Pure duck rillettes hand-fried - 250 g
Roast Duck Breast Stuffed with Foie Gras from the Gers - 950 G
Roasted duck breast fillets - 820 g
Tajine of duck (Magret) 370 G
Tarbais beans (red label) in juice, cooked 370 g
The small garbure of Gers - 750 G
Uby white mellow
Whole dried duck breast - Minimum 230 g
Whole Duck Foie Gras - Sous Vide 250 grs
Whole Duck Foie Gras - Sous Vide 450 grs
Whole Duck Foie Gras from Gers - 130 grs
Whole Duck Foie Gras from Gers - 180 grs
Whole Duck Foie Gras from Gers - 300 grs
Whole Duck Foie Gras with Armagnac - 180 grs
ESPRIT FOIE GRAS: HISTORY

When we talk about good local products from the French terroir, we can't stop talking about ESPRIT FOIE GRAS and the BOTINES family
For three generations, this family has been cooking duck "mulard" in the tradition of the Gers and turning it into products of exquisite quality: foie gras, duck confits, ready meals and fresh products.
At the origin of it all is a grandmother: Régine Soula, in love with cooking and good food. After a successful career as a cook at the Gers restaurant "Chez Maiginé", she embarked on raising geese and ducks organically, i.e. in the open air and fed on grains, seeds and corn.
His daughter, Ghislaine, together with René Boutines later moved into the family farm to develop the economic activity, thus creating a cannery with all the CE standards. His son, Damien, also joined them and developed the ESPRIT FOIE GRAS brand.



WHAT DO YOU OFFER?


In today's world, characterized by globalization and standardization of production and agri-food, it is a real pleasure to be able to taste local products "made in GERS" such as those offered by ESPRIT FOIE GRAS.

The quality of their products has been recognized on numerous occasions, as shown by the various competitions they have won in recent years:

- Bronze Medal at the Concours Général Agricole in 2007 (category Foie Gras Entier de Canard)
- Gold Medal at the Concours Général Agricole in 2008 (category Foie Gras Entier de Canard)
- Silver Medal at the Concours Général Agricole 2009 (category Foie Gras Entier de Canard)
- Honorary Diploma at the Concours de Foie Gras Entier de Canard in 2012
- Finally, the last Concours Général Agricole 2013 awarded once again the gold medal to the whole duck foie gras and the bronze medal to the whole goose foie gras.
- Silver Medal for whole goose foie gras in 2015
- Silver Medal for duck rillettes in 2018
- Bronze Medal 2019 for whole duck foie gras and duck rillettes


- In addition, all products are certified with the Gers Appellation d'Origine de Gers (PGI in French).

We leave you to judge for yourselves... BON APÉTIT!