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Beef for boiling is a delicious and versatile option in the kitchen.

This meat comes from young calves and is characterized by its tender texture and mild flavor.

It is ideal for preparing stews, braises, and soups, as it becomes tender and juicy when slowly cooked.

In addition, beef is an excellent source of protein, vitamins, and minerals such as iron, zinc, and vitamin B12.

When choosing beef for boiling, it is important to look for lean and high-quality cuts to achieve optimal results in our recipes.

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BIOASTUR

BIOASTUR
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Conservation: Vacuum packs, in the refrigerator, have a shelf life of about fifteen days. To appreciate the qualities of our meat in all its amplitude, it is convenient to remove the package a few hours before its consumption and leave it in the refrigerator. Take it out 1 hour before cooking so that it reaches room temperature.
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