COVAP Acorn-fed Pork Loin

from Enrique Rech

Temporarily out of stock

Pure COVAP Acorn-fed Iberian Pork Loin 450-500g. approx.

Enrique Rech
No minimum order Shipping time: 24 - 48h

More information

Lomo de Bellota 100% Iberian Alta Expresión. Cured in natural casing and made with selected parts of pure Iberian pork loin and seasoned with salt and natural spices.


Cured in natural drying sheds for 90 days. Red in colour, with differentiation between meat and fat streaks. Firm and compact consistency to the touch, with intense flavour and aromas.


Pieces of 450-500g. approx.


Delivered in 24-48h.


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