Description: artichoke heart 38%, French green olive pulp, chickpeas, olive oil, black truffle flavored olive oil, black truffle (Tuber Melanosporum) 2%, salt, pepper.
Carefully made recipe in Vaucluse without coloring or preservatives.
Packaging: 90g verrine
The aroma then the flavor of the truffle are well present without being too pronounced to make it a product of great finesse intended for gourmets. Its uses are varied, from the exceptional toast to the simplest and tastiest recipes (toast, in your salad dressing, mixed with the eggs of your omelette, in risotto, with your St Jacques …).
An excellent product that will delight the most demanding of palates!
Of course, this diversity will lead to very different choices when deciding on a bottle, but one will always turn to mature wines, from beautiful terroirs, in order to respond to the aromatic power of the mushroom. If it escorts fish, white meats or creamy preparations, one would rather choose a well-structured white like MEURSAULT.
Gourmet Idea: Use this Un Moment en Provence truffle artichoke cream as a stuffing for your homemade ravioli!
