Cream of Orujo

This cream is made withpure cow's milk, a touch of vanilla and cinnamon.

It is a bit ugly in appearance, because when alcoholizing the milk creates a cottage cheese in the neck of the bottle that sometimes you even have to remove it with the help of a teaspoon to access the liquor, but as a Master liqueur, I assure you, it is of a high quality, totally handmade and an exquisite palate.

Ideal to accompany a coffee or take it fresh, but never with ice.

Ideal to accompany a coffee or take it fresh, but never with ice