Cured Artisan Manchego Cheese 1,2 Kg

from Degustam

Temporarily out of stock

With an impeccable presentation letter, which highlights having been chosen the best cheese in Spain in the ICA 2016, among many other awards and mentions, Carpuela is one of those essential cheeses for those who consider themselves lovers of authentic Manchego cheese - Designation of Origin "Queso Manchego" - . And the truth is that it is not for less, made with the best raw materials such as pure Manchego sheep's milk, cured for at least six months as marked by family tradition for more than a century of existence, it is not surprising that this Manchego is a true delicacy for the palate.

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Visually it offers us a clean and natural crust, with a white-yellowish interior and small eyes distributed throughout the surface, which gives the palate that tastes it a strong and full flavor, an intense aftertaste and wide memory on the palate, hardly forgettable

Awards:

* Best cheese in Spain in 2016 at the prestigious International Cheese Awards.

* Gold Medal at World Cheese Awards 2010.

* Gold Medal at World Cheese Awards 2010

* Bronze Medal at World Cheese Awards 2013.

* Bronze Medal at World Cheese Awards 2013

Weight:1.2 kg.
Format:Vacuum packed. Gift box.
Origin:Ciudad Real (Spain)
Brand:Gómez Moreno Calle de los Caleros 15 Polígono Industrial 13640 Herencia Spain
Ingredients:Raw Manchegan Sheep's Milk, Lactic Ferments, Animal Rennet, Salt and Lysozyme (derived from egg)
Nutritional information:Energy value 2027 kj / 489 kcal Fat 41.0 g of which saturated 29.5 g Carbohydrates 1.0 g of which sugars < 0.5 g Protein 29.0 g Salt 1.65 g
Allergens:Contains Milk and Egg.
Storage:Store at a temperature of about 10ºC.
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