Cured Goat Cheese Half Letux

Uncooked raw milk cheese with uncooked pressed paste.enzymatic coagulation with animal rennet.450grs piece, half of cheese of 900/1000The weights indicated for each piece are approximate.cheese with smooth rind with small marks of the moulds. This rind is natural but has a range of colors ranging from grayish, white and blue-green depending on the range of molds that grow in their maturation. The smell of this rind is reminiscent of damp hay. The interior paste is a darker off-white colour than normal in a goat's cheese because it is cured and made from raw milk from animals that graze most of the year. These two aspects also influence its olfactory and gustatory characteristics: The smell is fresh and herbaceous, reminiscent of freshly cut hay or wild flowers. The texture of this paste in the mouth is a little harder than in semi-cured cheeses, it is also buttery at first but then solubilizes very well and shows its creaminess. In the mouth the flavour is balanced but its subtle sweetness stands out, which is enveloped by herbaceous and even meaty aromas that persist with a light and pleasant spiciness.elaborated by Quesos de Letux in Letux, Zaragoza.