Tradition, pasture and the warm caress of those who know their beginning. The most desired fruit, the most valued raw materials. This Cured Goat Cheese in Extra Virgin Olive Oil is the union of the intense and the soft, the veteran and the young. This cheese, with a persistent and slightly spicy flavour, like those who make an effort, is gaining presence with time. Looking for discerning palates, lovers of the truth of the senses, ready to fall in love with the taste of the essence.
Format
Format: whole cheese 700 grs, half cheese 350 grs approx.
Recommendations for consumption
Its personality and intensity are enough to make it the star of aperitif time. It is ideal for pairing with a red wine with personality.
Maturation time
Maturing time
More than 90 days
More than 90 days
Texture and color
Its contact with the extra virgin olive oil makes it intensify its texture over time. The rind is natural color and the cut is changing from white to yellow color.
Flavour and aroma
Flavour and aroma
It gains in intensity over time, lingering and slightly spicy
Ingredients
Pasteurized goat's milk, extra virgin olive oil, animal rennet, calcium chloride, salt, lactic ferments, preservative lysozyme (derived from egg), preservatives in rind E-202 and E235.
Preservation and consumption recommendations
Packaging instructions
- Open the vacuum bag a few hours before consumption
- Once opened, store in a dry, cool place in a closed, non-airtight container
- It is not advisable to keep it in the fridge as it loses aromas and dries out when cut
- Optimum consumption temperature: 20o - 25o C.
Awards
Awards
Awards
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