Cured goat cheese with paprika Alvarea Cabrero (small)

Medium cured cheese, handmade with freshly milked goat's milk subjected to pasteurization. Recipe and ancestral technique of the Tiétar Valley and La Vera

It has a buttery texture, compact and closed, white paste of fine granularity. Slight hints of butter and goat's milk

Free of preservatives, flavourings and colourings

Tips for use:

Opening of the bottle

Open from its packaging and keep at room temperature at least half an hour before consumption, so that all its properties can be appreciated.