Cured Ham Knuckle

Cured Ham Knuckle

from Puente Robles

Temporarily out of stock

Our cured ham is obtained from pigs fed with natural feed that have been acquired in small farms in Zamora and Arribes del Duero.
Puente Robles

Puente Robles
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Product obtained from the hind legs of pigs. Fed mainly cereals and feed, subjected to the action of salt and then to a process of drying-maturing, giving it special characteristics.

They are cured for 20 months in the shade of the Arribes del Duero with only 3 months drying

They are cured for 20 months in the shade of the Arribes del Duero with only 3 months of drying and the rest of curing in a completely natural way in our facilities.

They have been cured for 20 months in the shade of the Arribes del Duero with only 3 months of drying and the rest of curing in a completely natural way in our facilities

INGREDIENTS:

Pork ham, common salt, preservatives (E250, E252), antioxidants (E316) and sugar.

Pork ham, common salt, preservatives (E250, E252), antioxidants (E316) and sugar

N NUTRITIONAL INFORMATION PER 100G: VALUE:
Energy-value: 1037.9 Kj / 247.8 Kcal
Fats: 12.2 grams
of which ásaturated fatty acids: 4.6 grams.
Carbohydrates: 1.0 grams
of which azúcares: 5.0 grs.
Proteínas: 33.5 grams.
Salt: 3.6 grams.

 

SHELF SAVING AND EXPIRATION: 

Store in a cool, dry place away from direct sunlight.

Preferential consumption: 12 months

Preferential consumption: 12 months

Preferential consumption: 12 months

Weight:

Whole pieces weighing between 0.800 Kg and 1 Kg.

Whole pieces weighing between 0.800 Kg and 1 Kg

 

 

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