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Cured Sheep Cheese "Receta Pedroches"

Cured Sheep Cheese "Receta Pedroches"

from Queseria Artesanal Plazuelo

Temporarily out of stock

Cured Sheep Cheese "Receta Pedroches", a unique recipe that we have recovered respecting each part of the process of elaboration and curing, to taste a true gourmet flavor that will make you go back many years ago.
Queseria Artesanal Plazuelo

Queseria Artesanal Plazuelo
No minimum order Shipping time: 24 - 72h
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Cured cheese with raw sheep's milk and vegetable rennet, own recipe of "Los Pedroches".

There are 3 formats available:

  • 3,100 Kgr. (approx. 3,100 kg) - Guaranteed minimum weight 3kg.
  • Weight: 3,100 kg
  • Quarters: 1/4 (minimum guaranteed weight 800 grams).
  • Four quarters: 1/4 (minimum guaranteed weight 800 grams)
  • Corners 1/6 - Guaranteed minimum weight 250 grams.
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