Cured Sheep Cheese VICENTE PASTOR 2,9 Kg.

Cured cheese Vicente Pastor (Vicente Pastor Artisan Cheese Factory)

Name: Vicente Pastor D.O. Zamorano Cheese


Description: 100% sheep cheese, made with pressed paste of raw milk, with small irregular eyes scattered throughout the mass


Commercial Category: Fatty


Commercial Brand: Vicente Pastor


Ingredients: 100% sheep's milk, rennet and salt

Consumption Guidelines: Consume at room temperature (17ºC-20ºC)


Conservation: Refrigerated (5ºC-7ºC)


Preferred Consumption: Within 24 months from the date of manufacture

Lot Identification: Corresponds to the date of manufacture


Our elders confess they do not know when their ancestors began grazing their sheep in these lands, although they always remember that cheese was made at home for the consumption of family and friends.


We, heirs of this tradition, these flocks and these lands, we are committed to the development and marketing of this cured cheese Vicente Pastor, of which we are very proud because all the components involved in its development are handmade and natural.


This style of cheese would be within the elaborations popularly known as cured Manchego cheeses. And its perfect pairing is with bull wines such as Mesopotamia Roble DIRECT FROM THE CHEESE FACTORY Cured for 8 - 10 months. Weight between 2.8 - 2.9 kg Cured cheese VICENTE PASTOR, made with pressed paste of raw sheep's milk with small irregular eyes scattered throughout the mass, from its own herd.



Vicente Pastor Cheese has a natural rind with a moldy "unpainted" rind, with a grated pattern on the sides and striated on the lateral edges.