Cured Sheep Cheese with TRUFA

from Queseria Artesanal Plazuelo

Temporarily out of stock

Sheep's cheese with raw milk and BLACK TRUFFLESheep's cheese cured with 100% NATURAL BLACK TRUFFLE, an exquisite and surprising flavour that will not leave the most demanding palates indifferent. Cured for a minimum of 3 months.
Queseria Artesanal Plazuelo
No minimum order Shipping time: 24 - 72h

More information

Making

Made with pasteurized sheep's milk and black truffle, the day of its production the aroma of truffle permeates every corner of the cheese factory, making it one of the cheeses with the greatest aromatic power, along with blue cheese

Tasting notes

It is a cheese with a medium-high aromatic intensity, highlighting earthy olfactory notes, cave, mold and mushroom. In the mouth, there are aromatic notes of caramel and coffee, cooked milk and a slight hint of nutmeg

Slightly grainy, dry, soluble in the mouth, with very light saline and citrus notes, and high persistence on the palate

Wine pairing

Despite its powerful truffle aroma, it is not an excessively aggressive cheese on the palate, so a pairing with red wine is usually a good choice.

We recommend pairing it with red wine

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