Cuttlefish - Fresh Cuttlefish

from Huelva Origen

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  • Fresh cuttlefish (cuttlefish rings) from the province of Huelva
  • The choco is the name by which the cuttlefish is known in the provinces of Huelva, Cadiz and Seville
  • Its body is flattened and its meat is tough and tasty, making it a perfect ingredient for stews, noodles and rice
  • Try preparing the typical Andalusian-style fried cuttlefish
  • Weight: 500 g approx
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Huelva Origen
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500 Gr.

The cuttlefish is the name by which the cuttlefish is known in Huelva, Cadiz and Seville. Its body is flattened and its meat is hard and tasty, which makes it a perfect ingredient for stews, noodles, rice dishes. You can now taste the famous fried cuttlefish

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