Description: Beef meat (57% at casing), red wine (sulphur dioxide, sulphites), sunflower oil, salt, modified starch E 1422, coloring E150b (sodium sulphites), spices.
Organoleptic qualities preserved: thanks to its packaging in a metal box that protects it from air and light, this Provencal daube retains all its original qualities.
Packaging:net weight 840g
Advice on preparation and tasting: This typical Provencal cooked dish, for 4 people, can be accompanied by rice, pasta or potatoes. You will realize, very easily and very quickly, a meal that will delight your guests.
Gourmet Tip: Heat up over very low heat. Meanwhile, cook some coquillettes and once cooked, stir into your stew, mix, serve. A quick and simple meal that is guaranteed to be a success. This dish can be accompanied by a red wine from Bandol or Beaumes de Venise red.
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