The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.
Cheese wedge made with pasteurized sheep's and goat's milk, with a curing period of 2 to 4 months. Firm, compact and soft paste. Taste and tradition for your table.
Brand: DE LA HUZ
Size: 250 g.
Vacuum-packed included.
INGREDIENTS
- MILK from sheep (70% min.) and goat (10% min.)
- Lactic ferments
- Calcium chloride
- Rennet
- Salt
- Lysozyme (derived from EGGS)
- In rind:
--- Preservative: polyvinyl acetate with fatty acids
--- Colorants: E-172 or E-160b, E-150
- NUTRITIONAL INFORMATION (in 100 g.)
- Energy Value: 1822 KJ / 436 Kcal.
- Fat: 36.0 g.
(of which)
--- Saturated: 24.0 g.
- Carbohydrates: 1.0 g.
(of which)
--- Sugars: < 1 g.
- Proteins: 22.0 g.
- Salt: 1.80 g.
- ALLERGENS
- Contains: milk and milk derivatives (including lactose), eggs and egg products.
- Does not contain: cereals containing gluten, crustaceans and crustacean products, fish and fish products, peanuts and peanut products, soybeans and soybean products, nuts, celery and products thereof, mustard and products thereof, sesame seeds and products based on sesame seeds, sulphur dioxide and sulphites in concentrations above 10 mg/kg or 10 mg/litre, lupins and products based on lupins, molluscs and products based on molluscs.
CONSERVANTS
May contain traces of Natamycin (E-235).
STORAGE CONDITIONS
Store under refrigeration at temperatures equal to or below 8ºC.
SHELF LIFE
6 months
MADE BY
De La Huz Grimaldos Industrias Lácteas S.L.
(Quesos De La Huz)
