Deer pâté with boletus

Deer pâté with boletus

from Casa la Abuela
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  • The boletus is one of the most common and appreciated mushrooms in the kitchen thanks to its high percentage of water and its low presence of fat
  • At Casa la Abuela we decided to merge this delicacy with deer meat, much leaner and with less fat and cholesterol than the ones we usually consume
  • They are presented in a 140g jar of pate of the brand "Iberitos" for you to enjoy or give it as a gift on special occasions
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Casa la Abuela

Casa la Abuela
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Small pot of 140 gr of pâté made with lean meat of wild deer with boletus, one of the most appreciated mushrooms in the kitchen for its intense flavor. From the brand "Iberitos".
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