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| Ingredients |
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| Deer meat 81%, pork, salt, dextrose, pork protein, sugar, emulsifiers (E-450, E-451, E-452), antioxidants (E-301, E-325, E-331), garlic, spices, preservatives (E-250, E-252), coloring (E-120). Remove wrapper before consuming. |
Brand
Naveda
Product data
Name of the food business operator: Naveda Tradición S.L.
Name of the foodstuff: Salchichón
Address of producer: 33310, Naveda, Cabranes , Asturias
Naveda, Cabranes , Asturias
Storage
Vacuum-packed for a perfect preservation
Store in a cool, dry place
A product of traditional Asturian gastronomy.
Deer meat stands out for being the healthiest and most natural of the red meats offered to us on the market,
it is a very good source of key elements for our nutrition
We are talking about a meat high in iron and protein, and low in saturated fats, it is also a good source of iron
Deer meat is also a very good source of B vitamins, such as B12, B6 or B3
It is a lean meat and darker in colour than beef
In Asturias is very rooted the consumption of deer meat, a meat from the hunting of wild animals without any kind of stabling or manipulation by man.
This deer sausage is made by embutidos Naveda, a family business dedicated since 1992 to the manufacture of Asturian meat products. In Cabranes, in the very heart of Asturias, is where the best sausages of Asturias are made, Asturian products with a village flavour
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Other Origen Asturias products
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