Dehydrated Marcona Almonds 100gr. Puigdellívol. 20un.

Company information:
The company Puigdellívol has designed facilities and a process for the elaboration of nuts, unique in the world.

The process of "vacuum dehydration" consists of subjecting them to low temperatures, in an inert environment, in order to preserve the natural qualities of the fruit and avoid the saturation of fats, which makes them an effective regulator of cholesterol levels.

The result is dried fruit that retains all the qualities of the natural fruit: vitamins, proteins and minerals, as well as its original colour, smell and flavour.

All this together with the total absence of preservatives, colourings, sweeteners or any other chemical product, allows us to ensure without any doubt that we are dealing with a natural, highly nutritious, digestive and very tasty product.

It is an essential part of our Mediterranean diet