DIAZ MARINATED CURED DEWLAP DIAZ MARINATED CURED DEWLAP-detalle
DIAZ MARINATED CURED DEWLAP

DIAZ MARINATED CURED DEWLAP

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  • It is the fatty part that is on the lower side of the neck of the pig and is a super juicy piece, even more than the bacon itself
  • It is generally used as a fatty element for the preparation of sausages and pates. In some places it is used salted or marinated to add to stews.
  • The marinated jowl is the one that has been cured in salting and seasoned with a set of spices that give it an irresistible flavor
  • In addition, pork meat in general is very digestible, satiating and chewy, in addition to providing many nutrients and beneficial properties for our body
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PAPADA ADOBADA CURADA DIAZ

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