Diced lamb (leg/shoulder) for chilindrón (a spicy dish) Diced lamb (leg/shoulder) for chilindrón (a spicy dish)-detalle
Diced lamb (leg/shoulder) for chilindrón (a spicy dish)

Diced lamb (leg/shoulder) for chilindrón (a spicy dish)

from Carnicería Irure

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Chopped suckling lamb (shoulder and leg) for stewing (chilindrón)

Sliced lamb (shoulder and leg) to stew (chilindrón)

Carnicería Irure

Carnicería Irure
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Rich pieces of suckling lamb D.O. Navarra. We cut up the best suckling lamb shoulders and legs so that you can prepare one of the best dishes of Navarrese gastronomy, the lamb "al chilindrón". We present it vacuum-packed in 0.5 Kg or 1 Kg. format. Spectacular!

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