In 1965 “Sampera” was born, a tradition that has accompanied the family for two generations with a very clear objective: to provide customers with an exceptional category of seafood.
We know and love the sea as our own home. With patience and awareness we have dedicated time to understand how the species that inhabit our seas live until we have become experts and connoisseurs of the best fish and shellfish.
Fresh local fish and shellfish, selected with delicacy and respect, so that both cooking and savoring it is a true pleasure for the senses.
And now we want to be closer to you, taking the best of the sea to your home.