DESCRIPTIÓN:
It is an Extra Virgin olive oil obtained from the "Manzanilla" olive variety
It is an extra virgin olive oil obtained from the variety of olive "Manzanilla". It has been known since Roman times, where they already knew the traditional method of production in oil mills
The elaboration process consists of the phases of washing, decanting, centrifugation and filtration, and excludes the mixture with oils of other nature
The olive of the Manzanilla variety has an ovoid shape, with a certain resemblance to the shape of an apple and that is where it gets its name. It is a variety of olive of great quality that is excellent for the oil production. The oil yield is around 13-15% by weight of the olive, which compared to other varieties is a very low yield
However, it is an oil of extraordinary quality; golden, fruity and with an acidity that rarely exceeds 0.3 degrees
INGREDIENTS:
OIL:
100% Manzanilla. Superior Category Olive Oil obtained directly from olives and only by mechanical procedures.
Individuals and groups of olives
| N NUTRITIONAL INFORMATION PER 100G: |
VALUE: |
| Energy value: |
3700 Kj / 900 Kcal |
| Fat: |
99.9 grams |
| of which saturated: |
14.6 grams. |
| Carbohydrates: |
0 grs |
| of which azúcares: |
0 grs |
| Proteínas: |
0 grams. |
| Salt: |
0 grs. |
RECOMMENDATIONS:
Store protected from light and heat.
Please keep away from heat and light
FORMAT:
Crystal, 100ml, non refillable non-drip safety cap.
Crystal, 100ml, non refillable non-drip safety cap
PACKAGING:
In box
In box.
