Dried and sliced duck breast from Gers - 100 g Dried and sliced duck breast from Gers - 100 g-detalle Dried and sliced duck breast from Gers - 100 g-lateral
Dried and sliced duck breast from Gers - 100 g

Dried and sliced duck breast from Gers - 100 g

from Esprit Foie Gras

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Gers duck breast cured with salt and pepper, already sliced, ready to serve.

Esprit Foie Gras

Esprit Foie Gras
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Local ham style, the duck breast is dried with salt and pepper, for a unique taste.

Ingredients: Salt and Pepper Dried Duck Breast

Suggestions:

Compose your Gascon or Gers salads with dried duck breast from the Gers.

You can also serve as an appetizer by rolling an Agen prune with a slice of dried duck breast.

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